Learning to cook and remembering meals of the past

By John Cheves

These photographs were taken during a five-week cookery activity at the WRVS Centre in St Leonards-On-Sea during April and May 2010. Over the course of the activity participants learned a to cook a variety of dishes with the Centre’s chef, John Bartholomew, and spent time discussing their memories of food and home life from their younger days.

You can read some of their memories here in our Archive section.